Chef
40 hours/week during university teaching weeks only (approx. 36 weeks/year) – flexibility required
£16,490.73
Chelmsford Campus
We are looking for a full time Chef to join the team at our on-campus restaurant and bar, 92.
92 is a fresh, vibrant and dynamic restaurant and bar on campus where Chelmsford students go for burgers, beers, coffees and cocktails. Your role will be see that every meal is prepared safely, cooked perfectly and presented irresistibly.
With your experience and commitment to consistent quality you will support and coach a team to deliver excellent customer service and create an environment the students and staff of ARU love to keep coming back to.
This role is a term-time only role, based around the university teaching weeks. You will work approximately 36 weeks per year.
What you will be doing
- Preparing, cooking and serving all menu items to a consistently high standard
- Ensuring that health, safety and hygiene regulations are adhered to in the kitchen, and at outdoor catering events and supporting the Food and Beverage Manager maintain 5* EHO ratings
- Promoting and maintaining good working relationships throughout the catering team both front and back of house
- Managing stock control to include Line Checks, GP%, Monthly Stocking and all ordering
What we’re looking for
- Minimum of 2 year experience within a catering/chef role or equivalent qualification
- Practical knowledge of Health & Safety law relating to the food
- Experience in staff supervision, providing training and support for staff
Skills that will help you
- High standards of food preparation and food presentation
- Up to date knowledge of cooking techniques
- Ability to multi-task to meet tight deadlines
- Proven organisational skills
- Customer focussed approach to your work, with the ability to work with a broad range of people
Where you will be working
Our on-campus restaurant and bar is on the Chelmsford campus, where we serve cooked breakfasts until 11am, a small menu of American diner style food over the lunch period and an afternoon snacking menu.
Regular hours are Monday to Friday with shifts between 7.30am and 4:30pm (no split shifts), with occasional evening functions. The successful candidate will have a flexible, adaptable approach to work and working hours.
Why work for us?
- A contributory pension scheme
- Comprehensive training and development opportunities
- Discount schemes
- Reduced price on-campus gym memberships
So if you have a passion for cooking and have catering qualifications, we would love to hear from you.
For a full job description and person specification, please click HERE
To apply for the role, please send your CV and covering letter to recruitment@angliastudent.com
The closing date for this positions is: Friday 11th December at 9am.
Interviews, including a practical, will be held on 15th January 2021 on the Chelmsford campus.
Current Anglia Ruskin students should not apply for these positions